Introduction to Benefits of Monounsaturated Fat
There are two types of fat produced in the human body, one unhealthy and the other unhealthy. There are two types of healthy fats, one called “polyunsaturated fat” and the other called “mono unsaturated fat”. This article highlights monounsaturated fats.
What is monounsaturated fat?
Monounsaturated fat is a type of healthy fat found in olive oil, canola oil, avocado, and some nuts. Research shows that monounsaturated fats have many health benefits.
This healthy fat helps reduce the risk of weight gain, inflammation, Marie Antoinette syndrome, and heart disease. Minoan knows the benefits of saturated fat in the light of scientific research.
The foods in our diet contain a variety of fats, the chemical composition of which varies from one to another. “Unsaturated” is a fat that has “double bonds” in its chemical composition.
Monounsaturated fatty acids are a type of unsaturated fat. The word “mono” has the same meaning, which refers to unsaturated fatty acids, of which the number of “double bonds” is only one.
The most common example of monounsaturated fatty acids is oleic acid. About 90% of the foods contain monounsaturated fatty acids, which are actually “oleic acids”. Other forms include “palmitolic acid” and “acetic acid”.
Many foods are high in monounsaturated fatty acids, but most foods contain a variety of fats. There are very few foods that contain only one type of fat, such as olive oil, which is rich in monounsaturated fatty acids and other types of fats.
Foods containing unsaturated fats, such as olive oil, remain liquid at room temperature, while foods containing saturated fats, such as butter and coconut oil, retain their solidity at room temperature.
Different types of fats have different effects on human health. In particular, monounsaturated fats have been shown to be effective in many ways for human health.
All fats provide the same amount of energy, ie 9 calories per gram, while carbohydrates and protein provide 4 calories per gram. This means that one way to reduce calories in your diet and lose weight is to reduce the number of fats in your diet.
However, foods containing monounsaturated fats in moderation or above average are more effective in weight loss, provided that more calories are burned through various activities than the calories obtained.
Friend of the heart
Scientific research has shown that adding monounsaturated fatty acids to your diet can reduce your risk of heart disease.
Foods high in monounsaturated fatty acids are especially effective against heart disease risks when used in place of foods high in saturated fatty acids.
High blood cholesterol levels increase the risk of heart disease, so a high intake of monounsaturated fats lowers blood cholesterol and triglyceride levels.
Useful against cancer
Marie Antoinette syndrome is caused by depression and stress.
There is also evidence that certain foods rich in monounsaturated fatty acids reduce the risk of cancer. For example, prostate cancer is more common in men, especially the elderly.
Many studies have shown that men who eat foods rich in monounsaturated fatty acids have a lower risk of prostate cancer.
However, more research is needed because these studies have not been able to determine whether monounsaturated fatty acids are directly resistant to prostate cancer or whether the effect is actually due to eating foods containing these acids. Another study found that monounsaturated fatty acids are more likely to cause resistance to breast cancer.
Further visit: Best Use Of Triphala For Kidney And Liver Health
Increased insulin sensitivity
Insulin is the hormone that controls the level of sugar in your blood, which transports sugar from the blood to the cells.
The production of insulin in the human body is very important for the resistance of high blood sugar and type 2 diabetes.
According to a study, people who eat foods high in monounsaturated fatty acids have an increased risk of insulin sensitivity, whether they are diabetic or healthy.
A study of 162 healthy people found that consuming foods containing monounsaturated fatty acids for three months increased their insulin sensitivity by 9%. In addition, eating foods high in monounsaturated fatty acids increases the body’s resistance to inflammation.
Plant-based foods such as nuts, seeds, and olives are rich in monounsaturated fatty acids. They are also found in meat and animal foods, but plant-based foods are considered an effective source.