Introduction to Easy Steps To Make Thicken chili
Cooking delicious and mouth-watering food items is an art and you need to make things perfect to keep your cooking process accurate. You may be a foodie or like eating delicious foods then thicken chili is one of the best food items that you can try to give your taste a new flavor.
There are multiple ways you can follow to increase the thickness of the chili. One important thing that you must keep in mind while cooking the chili is to keep its flavor intact. Otherwise, you cannot enjoy the real taste of the food if you lose the flavor of thickening chili.
Easy Steps To Make Thicken Chili
There are several easy steps that you need to follow in order to keep the thickness and the flavor of the chili intact. Therefore, let’s explore the ways to get a better insight into it.
1.Use A Potato Masher To Mash The Beans
Potato Masher can help you to cook the thicken chili in a proper way. The best part of it is a quick and easy method to cook the chili and you need not add any extra ingredients to it.
Now if you make chili on a regular basis and you do not have a masher then you can lose time while preparing it. You need to make a small investment to buy a masher from the market.
There are two main advantages of using the masher. First, it breaks the meat content of the chili in small parts, and secondly, it mashes the beans easily. When the beans are smashed then it releases natural starch that helps to thicken the chili.
2.Mix In Corn Meal
There are multiple flours that can help you to thicken the chili but the best is the usage of cornmeal. You can mix the cornmeal directly in the chili or you can mix it with a little bit of water.
The second process is better as it will help you to get rid of any kind of clumps. It will be an unpleasant experience if you find a clump on your food.
Now, if you want to follow the first process then you must add half a teaspoon of cornmeal with a half a cup of water. The ratio must be one to eight cups of chili.
After that, you will find that the liquid will go cloudy as the cornmeal will absorb the liquid. After that just stir the chili, it still strimmers.
3.Tortilla Chips Can Thicken Your Chili
You can use broken tortillas to thicken your chili. During the process of cooking, tortillas break down and soak up the liquid to that extent where you can easily maintain the thickness of the chili.
You need to place the tortillas in a large freezer bag or you can use a clean tea towel to wrap them. After that, you can give a light bashing with your rolling pin or can crush them with your palm.
4.Use The Mix Of Tomato Paste
You need to add six ounces of tomato paste during the final hours of your cooking. This will help you to thicken your chili to a great extent.
Along with that, it will help you to maintain the taste and flavor of the chili. You need to stagger it a bit before you add a few ounces of the tomato paste in your chili.
5. Add Quick Oats
Quick oats can add brilliant flavor, crisp, and crunch to your chili. Along with that, it will also help you to keep the thickness of your chili intact.
Quick oats are really very cheaply available in the market and your food will have some healthy ingredients that you can enjoy while eating.
6.Masa Can Thicken Your Chili
Masa is a kind of dough used to prepare Latin American dishes. You can easily use it for thickening the chili by adding a couple of tablespoons of masa to your chili.
After that mix it thoroughly and let the chili simmer for a period of 5-10 minutes. You will find that the thickness of your chili is attained using it.
7.Xanthan Gum Can Thicken your chili
Xanthan Gum is an excellent thickening agent that you can use in your chili. It is a kind of sugar that is derived from soya, wheat, and corn.
It will help you to maintain the thickness of the chili and can also help you to maintain its flavor. Most of the chefs of the world prefer to use it while preparing the chili in their kitchen world wide.
Hence, lots of ways have been discussed that you can apply to cook the thicken chili. You need to remember one thing in this regard that you need to add the ingredients in the perfect proportion otherwise it will be of no use. You need to follow the steps in a proper way to cook the chili and make it a delicious food item.