- 1 Introduction to Health Effect While You Are Eating Chocolate
Introduction to Health Effect While You Are Eating Chocolate
Chocolate, good for the heart for love, must-see
Chocolate contains certain substances that have a positive effect on the heart. Throughout history, chocolate has also been attributed to aphrodisiac properties. Therefore, its consumption would have an impact on loveable activity, but studies are still to be carried out to confirm this hypothesis.
Chocolate and its derivatives are sold all over the world. From children to adults, everyone loves it. This treat refers to a notion of sharing and pleasure, which is what part, explains its success.
If many sweet treats are not recommended for the line or health, it is different from cocoa.
This food indeed contains several substances that have a positive effect on health. It could even impact loveuality, but no scientific study has yet formally proven this theory.
Place of chocolate in medical practice
If we look at the history of drugs, we see that chocolate has been used to cure infections and certain illnesses. Three main effects have been noted in medical practice.
The first is weight gain. At one time, chocolate was prescribed for its therapeutic effect on the body.
It was recognized as having an energizing and stimulating effect on the central nervous system and was recommended for people suffering from depression.
Finally, it served as a sedative for the hyperactive by making them calmer. It was also recognized for other therapeutic benefits such as having a positive effect on anemia, fever, tuberculosis, or decreased libido.
Chocolate consumption and depression
Research has been done to benefits from consuming chocolate on depressive symptoms. But, contrary to popular belief, scientists are skeptical about its effectiveness against depression. However, some cocoa substances cause a positive reaction in the area of the brain that controls mood.
The consumption of this product is also linked to personality. So, heavy chocolate eaters would abuse it because they have difficulty dealing with their emotional issues. The use of this treatment would reveal more the intensity of an individual’s depressive symptoms than its effectiveness in relieving them.
Chocolate and the cardiovascular system
Chocolate is very rich in flavonoids, a natural substance found in many fruits and vegetables. Flavonoids have anti-inflammatory, antithrombotic, antihypertensive, and neuroprotective effects; they also improve blood circulation, reducing infarction, and stroke risk.
A study has shown that consuming chocolate daily for 14 days lowered blood pressure. Additionally, cocoa increases blood flow to the brain, which may decrease the risk of stroke or dementia.
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But before rushing for chocolate, it is essential to read the composition of the product. To reduce its bitter taste, substances potentially dangerous to health are currently added in its production.
Chocolate and loveuality
Even if we attribute aphrodisiac virtues to chocolate, no study yet proves this hypothesis. There is a lack of analysis. Showing the relationship between chocolate consumption and loveable health.
On the other hand, we know that cocoa contains substances that play a role in the Lovedale response emitted by the brain’s blood vessels.
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Animal research has shown that anandamide improves loveable performance, but chocolate only contains this substance in low doses.
Chocolate has also been shown to activate regions of the brain that regulate Lovedale’s desire. As for flavonoids, they are involved in muscle relaxation of the genitals and the genital excitatory response of men and women.
A recent study looked at the contact of daily chocolate consumption on the Lovedale function. A slight trend showed that everyday chocolate consumers had a significantly better Lovedale function score.
But the results did not fully confirm the positive effect of chocolate on loveable function. The questionnaire is called into question because it is not an adequate tool to assess this impact. The problem, therefore, remains open, and other more appropriate studies need to be carried out.
In conclusion, cocoa has substances beneficial to health, particularly a protective effect on the heart and blood vessels. Flavonoids decrease the danger of heart attack and, therefore, cardiovascular mortality.
This treat contains other substances that activate the areas of the brain responsible for behavior and mood. As for the positive effects of consuming chocolate on loveable health, studies still need to be done.